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CHOPPED PORK SANDWICH

Demon Pig BBQ Sauces
  • 6-7 Pork roast (Boston butt/shoulder)
  • Demon Pig BBQ Rub
  • 2 Bottles of your favorite Demon Pig BBQ Sauce
  • Trim excess fat from roast. Sprinkle with Demon Pig BBQ Rub<>/li>
  • Vook on grill with indirect heat at 225/250° for 6 hours to an internal temperature of 150° (This can be done in an oven or bbq smoker).
  • Place in pan with 1/2 cup water. Cover and place back on heat for one hour to finish.
  • Remove from heat, let stand 30 minutes. Carefully uncover and let stand an additional 15 minutes.
  • Pull and chop meat to just under bite size pieces.
  • Warm Demon Pig BBQ Sauce slightly. Mix it throughly until meat is lightly covered throughout. Serve additional sauce warm on the side.

    • Serve on buns with your favorite sides!

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