- 1 3-6 lb pork roast
- 2 Tbsp Demon Pig BBQ Rub
- 1 bottle of your favorite Demon Pig BBQ Sauce
- 1 pizza crust or Boboli
- Rub pork roast with Demon Pig BBQ Rub and bake or cook in smoker to
195° F internal temp. Let stand for 20 minutes. Shred pork roast and allow
to cool completely. Spread thin layer of Demon Pig BBQ Sauce on Pizza
Crust. Add pork evenly on top of sauce.
- Bake at 400° F until heated
through and crust is done. Drizzle on a bit more sauce and serve.
Pork can be substituted with chicken, turkey or beef brisket. Additional
toppings can include sliced green, red or yellow bell peppers, sliced sweet
onion. Creamy style coleslaw makes a good topping added after baking.