FAMOUS DEMON PIG RIBS
- 1 rack of ribs (our favorite is St. Louis cut)
- 1 bottle of your favorite Demon BBQ Sauce
- Peel membrane off with butter knife and papertowl. Coat each side of rib with mustard for base, then sprinkle Demon Pig Rub thoroughly. (best results to set in refrigerator over night)
- Smoke at 225 degrees for 4-6 hours or until meat is at 145 degrees
- Put your favorite demon pig sauce on the last half hour